[Authentic Shochu Kajinami]

Supplying vegetables to top-class three-star restaurants
Made with 100% potatoes specially grown by Kajinami Farm

The name of the sake, Kajinami, comes from Kajinami Farm, which is located 400 meters above sea level southwest of Kobayashi City, Miyazaki Prefecture, and grows over 50 types of vegetables in the fertile volcanic ash soil and harsh climate with large temperature differences.
Kajinami Farm is a renowned farm whose reputation is not only felt locally, but also in three-star restaurants in Fukuoka, Nagoya, Tokyo, and other cities.

The Kajinami Farm grows the highest quality golden Senkan rice exclusively for the sake brewery Otemon. (The sake brewery Otemon is the only one that has been provided with raw materials for shochu.)

It is made using 100% Golden Senkan rice from Kajinami Farm, and the koji rice is newly grown Koshihikari rice from Miyazaki Prefecture.
It gives off a sensual, fragrant aroma, almost like sweet potato.

When you put it in your mouth, a gorgeous and elegant flavor spreads, but it also has an excellent sharpness.
This is a sweet potato shochu that will make you want to say, "One more glass!"

It's delicious no matter how you drink it, but mixing it with hot water enhances the honey flavor, making it sexier and giving it a long-lasting umami flavor.

◆Specifications Category: Potato shochu Ingredients: Sweet potato (Kogane Senkan), rice malt Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Sake Brewery Otemon (Miyazaki Prefecture)