[Asagiri flowers]

Uses dianthus flower yeast

The delicate ginjo aroma is accented with a hint of floral fragrance, creating a refreshing feeling.
You'll be entranced by the light rice flavor and delicate sweetness.
This Kuma shochu has a mild, fragrant taste and is very popular among women and those trying Kuma shochu for the first time.

・About "Kuma Shochu"
In 1995 , shochu made from rice produced in Hitoyoshi Kuma was officially named "Kuma Shochu" and received a geographical indication of origin designation from the National Tax Agency, one of only four such brands in Japan to be recognized as a genuine shochu brand.
The company's commitment to using high-quality rice and water has elevated Kuma Shochu to a global brand on par with Cognac and Bordeaux wine.

◆Specifications
Category: Rice shochu
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Takada Brewery ( Kumamoto Prefecture )