[Poem of the Beach Plover]

A gentle fragrance and a soft, mellow finish

This atmospherically distilled liquor is made using 100% brown sugar from Amami Oshima, and is a blend of two types of raw liquor that is aged for over two years.

It has a gentle aroma of brown sugar with a light grain scent in the background.
It has a good balance of sweetness and spiciness, and is smooth and mellow on the palate.

Of course, you can enjoy it on the rocks or with water, but its rounded flavor is enhanced when mixed with hot water.

◆Specifications Category: Brown sugar shochu Ingredients: Brown sugar (produced on Amami Oshima), rice malt (produced in Thailand)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 30% Manufacturer: Amami Oshima Shuzo (Kagoshima Prefecture)