[Sun and Moon]

Flowers, Birds, Wind, Moon, and the Spirit of Harmony

Only Yamadanishiki rice from Special A region is used, and it is aged for three years unfiltered.
This rice shochu is made based on the Yin-Yang principle and has a smooth, soft mouthfeel and concentrated rice flavor.

・From the back label: There are two principles in this world.
One is yang and one is yin.
For example, heaven and earth, day and night, and the sun and the moon.
Here is a bottle of rice shochu.
I tried to create it with the Yin-Yang principle in mind.
Meticulous distillation process (yang) and carefully selected brewing water (yin).
And above all, we were particular about rice.
And then it was left to rest for a long time.
I'm sure there's nothing wrong with it.

◆ Spec Category: Rice Shochu Ingredients: Rice (domestic), rice malt (domestic rice)
Distillation: Reduced pressure distillation Alcohol content: 25% Manufacturer: Gyokusendo Shuzo (Gifu Prefecture)