Hozan Steamed Ayane Shizuku Shusei no Shizuku Ayane 1800ml
[Houzan Steamed Ayame Purple] Shusei no Shizuku Ayane]
A popular series that focuses on the individuality of potatoes and pursues the taste that can only be produced by that variety.
A sweet potato shochu with a gorgeous aroma made from Ayamurasaki, which contains a large amount of anthocyanin, a type of polyphenol.
Ayashiimo is a potato with low starch content, so it is not very efficient, but it is made with a focus on its characteristic.
The aroma has a gorgeous sweetness, and the aftertaste has a crisp finish that leaves no regrets.
Hozan's steamed sake series is a popular series in which the brewery pursues flavor from the idea of ``expressing the difference in taste depending on the type of potato used as a raw material, and enjoying the range of aromas and flavors of potato shochu.''
This shochu is also finished so that you can fully enjoy the uniqueness of Ayamurasaki.
◆ Spec Category: Potato Shochu Ingredients: Satsuma Potato (Ayame from Kagoshima Prefecture), Rice Malt (Domestic Rice)
Distillation: Normal pressure distillation Alcohol content: 25% Producer: Nishi Shuzo (Kagoshima Prefecture)