Kitaya Long-term aged rice shochu 33% 1800ml
More from 喜多屋(福岡県)
[Kitaya long-aged rice shochu, 33% alcohol]
A supreme masterpiece that has been aged to perfection
Carefully selected rice shochu is slowly aged in oak barrels for over five years.
An amber drop with a noble personality.
It has an elegant richness and a mellow, deep, exquisite flavor.
◆Specifications Category: Rice shochu Ingredients: Rice, rice malt Malt: Yellow malt Distillation: Reduced pressure distillation Alcohol content: 33% Manufacturer: Kitaya (Fukuoka Prefecture)