[ SATSUMAN SAMURIDER ]

You will be captivated by the gorgeous fragrance!

The " KOSEI'S Club" Goribu Project transcends the boundaries of breweries and connects famous shochu brewers in a relay format .
Each shochu released is unique and sure to entertain us.
This time, we will be introducing SATSUMAN SAMU RIDER, brewed by Wasai Toji of Sanwa Shuzo !

Potato shochu stored and aged in domestic Mizunara oak barrels.
When poured into a glass, the elegant and gorgeous aroma of the barrel spreads, making you wonder if it's potato shochu. The soft sweetness and umami spread throughout your mouth, and the rich flavor goes down smoothly.

It is brewed with white koji and made from Kagoshima Prefecture's Kogane Senkan rice.
The first brewing is done at the highest temperature possible, while the second brewing is left to its natural state, with careful temperature control. The raw liquor is distilled at atmospheric pressure and then stored and aged in Mizunara oak barrels.
The time spent storing the wine allows the barrels to develop and create a unique sweet aroma.

We recommend drinking it on the rocks, with water, and of course with soda!

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Senkan ) , rice koji
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Sanwa Shuzo ( Kagoshima Prefecture )