[Soba priest]

A deep flavor that evokes the feeling of wabi and sabi

The elegant aroma of soba noodles is reminiscent of refreshing fruit.
After a long period of aging, the bitterness that is characteristic of soba shochu fades, resulting in a soft, smooth taste.
This is an excellent soba shochu that has been aged for 8 years.

・From the back label
A few years ago, I was traveling with two friends and had the opportunity to stay at a small temple.
For dinner, the elderly monk who was the head of the temple treated us to some very delicious soba and shochu.
It was a masterpiece that had reached the pinnacle of maturity, and exuded a subtle sense of wabi-sabi.
Now I miss the old monk Shochu and contacted him, but the temple no longer exists.
I had a drink with that friend the other day, and it seems he was also strangely impressed.
By the way, we call this monk Soba Osho.

◆Specifications
Category: Soba shochu
Ingredients: Buckwheat ( produced in China ) , rice koji
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )