Shochu with hot water feature

In the cold season, "Shochu with hot water" is a drink that will warm your body and soul. Pouring hot water brings out the aroma and brings out the original flavor of the shochu, giving it a mellow taste.
The differences in the ingredients, such as potato, barley, and rice, stand out, and it pairs perfectly with food. The aroma and flavor change depending on the order in which you mix it and the temperature, which is another fun thing about mixing it with hot water.
This page lists shochu that are perfect for mixing with hot water on cold nights.