Shochu with hot water feature

"Shochu Oyuwari" (shochu with hot water) warms both your heart and body.
Adding hot water brings out the aroma, enhancing the shochu's original flavor and transforming it into a mellow drink.

The differences in ingredients like sweet potato, barley, and rice also stand out, making it an excellent pairing with food. The fun of Oyuwari also lies in how the aroma and taste change depending on the order of mixing and the temperature.