[Goto Nada Black]

It has a fragrant and strong body, and has a pleasant taste.

Sweet potato's gentle sweetness and gorgeous scent.
Finished with a heavy and lively taste that makes you feel the strength of black koji.

When mixed with water, the mellow flavor is pleasant, and when mixed with hot water, the sweetness is loosened and the depth is increased, leaving a lingering aftertaste.
Soda split brings out the refreshing feeling that makes you imagine the sea of ​​​​the island.

○ From Gotonada Sake Brewery official website
The Goto Islands are formed by steep, deep green mountains surrounded by a clear blue sea.
The production of shochu begins with the cultivation of sweet potatoes, the raw material, by brewers.
The sea breeze, which contains minerals, is sometimes gentle and sometimes harsh, flowing through the fields to grow the sweet potatoes vigorously.
The shochu of Goto, Gotonada, is brewed by linking the earthy efforts of agriculture to the delicate preparation .

◆Spec
Category: potato shochu
Ingredients: sweet potato ( Kogane Sengan ) , rice malt ( domestic )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Gotonada Sake Brewery ( Nagasaki Prefecture )

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