[new pot IMO SHOCHU 2024 -arigato-]

A new type of shochu that is different from typical new sake

This is a new type of sake that combines the fragrant, milky aroma and thick texture unique to new sake with the fruity flavor derived from wine yeast.
New shochu made with wine yeast tends to lose its sulfur-like aroma, known as gassy odor, quickly.

Once opened, the taste changes from a fruit tart-like flavor with a harmonious blend of fragrant and fruity flavors to a fruit milkshake-like flavor that combines milkiness and fruitiness.

◆Specifications Category: Potato shochu Ingredients: Sweet potato, rice malt Malt: Kawachi white malt Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Wakashio Shuzo (Kagoshima Prefecture)