Sekitoba 720ml/1800ml
[Red Hare]
The fruity flavor reminiscent of grapes is appealing.
It is made from carefully selected golden Senkan rice and clear water that is naturally filtered through the Shirasu plateau unique to Kagoshima.
It has a fruity aroma and a smooth, elegant taste, but also has a rich potato flavor that runs down your throat.
From the Satsuma Red Hare special website
Using mild and soft white koji and fresh golden Senkan rice from Kagoshima, it is brewed with soft water from the local Kanmuritake spring, and by repeatedly aging and filtering it, it has been refined to create a unique flavor that is unlike any other.
The moment you take a sip, a refreshing feeling rises. It has a sharp yet fruity taste. It has a moderate potato flavor. It is a versatile potato shochu that goes well with any dish, whether Japanese or Western.
◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kagoshima Prefecture-grown golden Senkan ) , rice malt ( domestic rice )
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Hamada Shuzo ( Kagoshima Prefecture )