[SHUHO SPRING SUNSHINE 80]

The shape of spring as expressed by Shuho Sake Brewery

This sake is made from Shunyo, a low-glutelin rice, polished to 80%.
The "Shunyo" rice used has a low content of water-soluble, easily digestible proteins that can be digested by koji and yeast, which is said to enable the production of light, refreshing sake with a reduced amount of amino acids that cause unpleasant flavors.

It has a refreshing citrus aroma and a sweet taste with a slight acidity reminiscent of white grapes or lychee.
Although it is lightly polished, it has no off-flavors and has a wonderful balance of gentle sweetness and acidity.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Shunyo Rice polishing ratio: 80%
Sake meter value: -5
Acidity: 1.9
Yeast used: Association No. 601 Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Shuho Sake Brewery (Yamagata Prefecture)