[Barley Shochu FUJICO OZ ~ The Magic of Coolness ~]

Aso Honten's first new product in 22 years from a micro-brewery producing only 200 koku annually!

Experience the exquisite aroma and distinct barley flavor of "Aso Fujiko", a refreshing blend of atmospheric and reduced-pressure distillation.
This limited edition product, the first in 22 years, was created with the desire to be enjoyed chilled, on the rocks or with soda, during the hot season. It is designed with a 7:3 ratio of reduced-pressure to atmospheric distillation, offering a very light and refreshing fruity barley sensation.

It has a very clear and light first impression.
The refreshing and fruity barley aroma is gorgeously fragrant, and the gentle umami with a fruity feel from the middle to the end is impressive.

By increasing the reduced-pressure distillation ratio, this is a highly recommended sake for the hot season, with enhanced aroma and sweetness.

◆Specs
Category: Barley Shochu
Ingredients: Barley, barley koji
Distillation: Atmospheric and reduced-pressure blend
Alcohol content: 25 degrees
Producer: Aso Honten (Oita Prefecture)