[Goto Nada Sun and Whale]

Limited release of 1000 pieces! Potato shochu that is perfect for summer with a sense of Goto

Aiming for a summer shochu with a refreshing scent that goes down smoothly, the sweet potato used is Beniharuka, which is the first of Gotonada Brewery.
Two types of “Beniharuka x White Koji” and “Beniharuka x White Koji Excellent” are prepared and blended separately.

White koji excellent has a gorgeous aroma and sweetness, but I thought that using Beniharuka would make the sweetness a little stronger, so I blended the separately prepared white koji to bring out the best of each other. expressed in a well-balanced manner.
When you sniff it as it is, it has a refreshing scent of purple yam, and when you put it in your mouth, it is less sweet than shochu that uses white koji excellent, and it is sharp and refreshing to drink.

If you mix it with soda, the sweet aroma of purple yam will stand out, and the use of white koji will give you a refreshing taste that doesn't get stuck.
We recommend a ratio of shochu 1:carbonic acid 2.

Thanks to the exquisite blend, you can enjoy the sharp and refreshing aftertaste.

Spec Category: Potato Shochu Ingredients: Sweet Potato (Beni Haruka), Rice Malt (Domestic)
Koji: White koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Gotonada Sake Brewery (Nagasaki Prefecture)