[Toyonagazo Kangakoi]

Noble flavor derived from sherry casks

This shochu is made by immersing Toyonagagura whiskey in sherry barrels, adding sweetness to the unique color of the sherry barrels.
Organic rice is used, and 43°C whiskey is distilled under reduced pressure and stored in sherry barrels for 3 to 6 years.

A unique sweet scent of sherry barrels and a mild and plump body.
Furthermore, it is a discerning shochu that you can enjoy the matured flavor of shochu.

You can enjoy an even tighter taste on the rocks.

Spec Category: Rice Shochu Ingredients: Rice, Rice Koji Koji: White Koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Toyonaga Sake Brewery (Kumamoto Prefecture)