[Takubo WHITE OAK Wooden Barrel Storage]

Potato shochu with a distinctive vanilla aroma and sweetness derived from the barrel

This special sweet potato shochu is made by Takubo Shuzo and is aged for over three years, then further aged in heavily toasted white oak barrels made in the United States.
The color derived from the barrel has been adjusted to the very limit to meet the standards for authentic shochu, resulting in a deep flavor.

When poured into a glass, the rich vanilla aroma that is unique to barrel aging rises, and when you put it in your mouth, it has a gentle, mellow texture, a pleasant sweetness, and a rich flavor.

This is a bottle that allows you to fully enjoy the rich flavor derived from the barrel, and its appeal is further enhanced when served on the rocks or with carbonated water.

◆Specifications Category: Potato Shochu Ingredients: Sweet potato, rice koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Takubo Shuzo (Kagoshima Prefecture)