Buyu Dry Pure Rice Sake 720ml/1800ml
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It does not use carbon filtration, and as you can imagine from the beautiful bright yellow color that retains the color of aging and umami, it has a solid and robust taste.
A pure rice-like simple sake with a rich aroma, sharpness and umami.
You can enjoy it in a wide temperature range from cold sake to hot sake.


◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamada Nishiki, Gohyakumangoku Rice polishing ratio: 63%
Sake degree: +2
Acidity: 1.7
Yeast used: K-10-B, K-9-B
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Takeyu (Ibaraki Prefecture)