[Daruma Masamune Five-stage Brewing Limited Edition Junmai Sake Namazake]

Daruma Masamune, which mainly produces aged sake, has received a shipment of precious unaged sake.

This sake was originally brewed for aging, but it was released in limited quantities in response to comments from customers who tried the freshly pressed sake during tours of the brewery, who said, "It's sweet and sour, and delicious! I definitely want to buy some!!"

It uses 1.5 times the usual amount of koji and is brewed in five stages.
In the morning on the day of pressing, the yeast starter and sweet sake made from koji that have been prepared separately are added and the sake is pressed immediately.
This results in a sake that is rich in sweetness and acidity, and even when aged, it retains a strong flavor and changes color beautifully.

Caramel-like sweetness and clean, refreshing acidity.
You'll get addicted to this!

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku, Nipponbare Rice polishing ratio: Koji) 70%, Kake) 80%
Sake meter value: -25
Acidity: 3.0
Yeast used: Association No. 7 Alcohol content: 16-17% Storage method: Refrigerate Manufacturer: Shiraki Kosuke Shoten (Gifu Prefecture)