[Dewazakura Ouka Ginjo Honnama]

Delicate and elegant delicious fragrance

Recommended for those who are drinking sake for the first time, and for those who prefer fragrant sake.
It has a soft mouthfeel and a light yet rich flavor.
It has a well-balanced sweetness and acidity, and is a gorgeous sake, but it also pairs well with food and does not interfere with the meal.

・From the back label
I want people to know the greatness of ginjo sake
With this prayer in mind, we have been producing this ginjo sake since its release in 1980 .
The raw rice is polished thoroughly and only the white core part in the middle is used.
Traditional handmade techniques, evolving low-temperature fermentation technology and storage management.
A harmony of poetry and sake created by Michinoku brewers.

■Awards: IWC 2025 Ginjo Category Silver, IWC 2022 Ginjo Category Bronze

◆Specifications
Category: Sake ( Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic ) , brewer's alcohol
Rice polishing ratio: 50 %
Alcohol content: 15 %
Storage method: Keep refrigerated
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture)