[Hayashi Honten Ebi to Kani Tokidoki Hotate Junmai Daiginjo Muroka Nama Genshu]

A light Junmai Daiginjo with a crisp finish

This sake from Hayashi Honten in Gifu Prefecture, a landlocked prefecture, is perfect to enjoy with seafood dishes such as shrimp, crab, and scallops!
Hashitsumo rice, which is almost impossible to obtain outside of Gifu Prefecture, was developed by Gifu Prefecture, and this sake is brewed with G2 yeast, which can only be used by breweries within Gifu Prefecture.

A subtle sweet aroma wafts, and on the palate, you'll feel a gentle sweetness and umami.
It's well-balanced with acidity, a light Junmai Daiginjo with a crisp finish.

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Koji mold (domestic)
Rice used: Hashitsumo
Rice polishing ratio: 50%
Sake Meter Value: +3.4
Acidity: 1.4
Yeast used: Gifu G2
Alcohol content: 15%
Storage: Refrigeration required
Producer: Hayashi Honten (Gifu Prefecture)