【Garyubai Junmai Ginjo Gohyakumangoku】

Junmai Ginjo sake recommended for meals

Its excellent balance, high level of taste, and overall strength make it an outstanding value for money!
This Junmai Ginjo sake can be enjoyed by everyone from beginners to connoisseurs.

A pleasant and elegant aroma spreads, and you can feel a rich umami flavor.
Finally, the sharpness derived from Gohyakumangoku makes it easy to pair with any dish, making it recommended as a sake to enjoy with meals.

*Labels may change depending on the season.

・Origin of the sake name "Garyubai"
"Garyu" refers to a dragon hidden on the ground, an analogy for a hero like Zhuge Liang who was hidden among the common people without the opportunity to pursue his ambitions. There is a "Garyubai" plum tree near Sanwa Shuzo's zen temple, said to have been planted by Tokugawa Ieyasu. Ieyasu, who later became the ruler of Japan, also had his "Garyu" period. Following the historical anecdote of Garyu, the sake was named "Garyubai" with the hope that it would someday be praised as the finest sake in the world.

◆Specs
Category: Japanese Sake(Junmai Ginjo Sake)
Ingredients: Rice(domestic), rice koji(domestic rice)
Rice variety used: Gohyakumangoku
Rice polishing ratio:55％
Sake meter value: ＋7
Acidity:1.4
Alcohol content:16degrees
Storage method: Cool, dark place
Manufacturer: Sanwa Shuzo(Shizuoka Prefecture)