【Hanmura Junmai Ginjo Sakemirai Namazake】

Always at the top of sake rankings! A hard-to-find brand.

The sake rice used, "Sakemirai," is a rare sake-brewing rice developed by Takagi Shuzo, the brewer of Juyondai, over 18 years.
To preserve its flavor, the sake is carefully bottled by hand, one by one, without pasteurization, shortly after pressing.
It offers the brilliant ginjo aroma unique to namazake, and the elegant, gentle sweetness and rich flavor characteristic of Hanmura.

This is an exceptional brand that received technical guidance from President Takagi of Yamagata's renowned sake brewery Juyondai, which even those who don't usually drink sake are likely to know.
Everything from rice selection to brewing methods, labels, and names has been supervised.

※Due to limited stock, please limit purchases to one bottle per person.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Sakemirai 100%
Rice polishing ratio: 50%
Sake meter value: -8.7
Acidity: 1.5
Yeast used: Undisclosed
Alcohol content: 16%
Storage method: Refrigeration required
Manufacturer: Ryoseki Shuzo (Akita Prefecture)