[Honshuichi Junmai Ginjo Unfiltered]

Junmai Ginjo combining umami and sharpness

This Junmai Ginjo is made from 100% Senbon Nishiki rice from Hiroshima Prefecture.

It is an unfiltered sake that skips the charcoal filtration process, preserving the flavor of the original sake.
Enjoy the balance of soft, fruity aromas and the refined taste unique to Junmai Ginjo.

■ Awards
・IWC 2026 Junmai Ginjo category: Silver
・IWC 2025 Junmai Ginjo category: Bronze
・IWC 2022 Junmai Ginjo category: Bronze
・Kura Master 2025 Junmai Sake (51-65%) category: Gold
・Kura Master 2024 Junmai Sake category: Platinum
・Kura Master 2022 Junmai Sake category: Gold

◆ Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Senbon Nishiki
Rice polishing ratio: 60%
Sake Meter Value: +3
Acidity: 1.5
Yeast used: Hiroshima Ginjo yeast brewing
Alcohol content: 16% to less than 17%
Storage method: Refrigeration required
Producer: Umeda Shuzojo (Hiroshima Prefecture)