[Kamikigen Junmai Ginjo Kura no Hana Unfiltered Raw Sake]

Freshly squeezed new sake of pure rice ginjo like Tohoku!

Kamikigen uses the first sake rice “ Kura no Hana ” .
Kura no Hana, which is characterized by a gorgeous aroma and a clean taste , is polished to 60 % to achieve both lightness and depth of flavor.

・About Kura no Hana
At the Furukawa Agricultural Experiment Station in Miyagi Prefecture to find a stable variety that can replace “Miyama Nishiki”
"Yamada Nishiki" is the mother and "Tohoku 140 " is the father .
Rice suitable for sake brewing was born by crossing.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Kura no Hana
Rice polishing ratio: 60 %
Sake degree: +1
Acidity: 1.5
Yeast used: In-house yeast
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Sakata Sake Brewery ( Yamagata Prefecture )