[Kamo Kanehide Reisan Omachi 60]

A special sweet and sour Kamokin brewed in a precious wooden barrel

The taste, name, and label all have such a strong apple-like feel that it has led to many people wondering, "Is this really apple wine?", so "Kamo Kanehide Ringo-san, Born in a Wooden Barrel" has now been revamped!

Malic Acid High-Producing Yeast Association No. 77 is used.
We use wooden barrels that have been lying dormant at Konko Shuzo for over 20 years and Omachi rice grown by the brewers.

The subtle aroma of the wooden barrel, the sweetness when you put it in your mouth, and then the strong yet light acidity that tightens the taste are all in perfect balance.

Malic acid is said to be a delicious cold acid, so enjoy it chilled with your meals during this hot and humid season.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: 100% Omachi rice, cultivated by brewers. Rice polishing ratio: 60%
Sake meter value: -6
Acidity: 3.3
Yeast used: Association No. 77 Alcohol content: 15% Storage method: Refrigerated Manufacturer: Konko Shuzo (Hiroshima Prefecture)