[Kitaya Junmai Daiginjo Arabashiri Unfiltered Raw Sake]

Limited edition of 480 bottles

Carbon dioxide gas from fermentation remains, making it a gem that allows you to enjoy the freshness of freshly squeezed sake that can only be tasted in the brewery.
Please enjoy the fruity and mellow deep taste.

◆ Spec Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamada Nishiki, Omachi rice polishing ratio: 50%
Sake degree: ±2
Acidity: 1.4
Yeast used: In-house yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Kitaya (Fukuoka)