【Mansaku no Hana Toji's Selection BLACK Junmai Daiginjo Once-Pasteurized Genshu】

A master brewer's masterpiece crafted with rare rice varieties

This sake uses Hinomaru Brewery's original "Hinomaru" rice and the rare sake rice "Hoshiakari," which is only used by a handful of breweries nationwide.

It offers a gentle ginjo aroma, a sharp and delicate palate, and a deep, firm rice umami in the aftertaste.
This Junmai Daiginjo pairs well with food.

◆Specs
Category: Japanese Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice Varieties Used: Hoshiakari, Hinomaru
Rice Polishing Ratio: 50％
Sake Meter Value: +1.0
Acidity: 1.6
Yeast Used: In-house yeast
Alcohol Content: 16%
Storage: Store in a cool place away from direct sunlight
Producer: Hinomaru Jozo (Akita Prefecture)