[Matsuo MADARAO Junmai Ginjo ]

35 % rice polishing ratio used for Junmai Daiginjo sake We use yeast starter!

A soft lactic acid scent with hints of green apple.
It has a smooth mouthfeel and a soft, light and clear sweet and delicious flavor.
It is a well-balanced sake.

・Awards
2022 Kura Master Gold Award
2021 Kura Master Gold Award
2019 Kura Master Platinum Award

・From the official website of Takahashi Sukesaku Sake Brewery
" With prayer and gratitude® "
~To the origins of sake~
Brewing sake is a way of giving form to prayers and feelings of gratitude. It was something special.

We cherish our origins and use traditional "handmade" techniques to
With prayer and gratitude , We will continue to seek quality.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Yamaenishiki
Rice polishing ratio: 58 %
Alcohol content: 15.5 %
Storage method: Cool and dark place
Manufacturer: Takahashi Sukesaku Sake Brewery ( Nagano Prefecture )