[Michisakura Junmai Rrgular Class]

It's a perfect drink for everyday drinking.

The faint ginjo aroma is pleasant, and the flavor of the rice spreads just the right amount.
A junmai sake that you won't get tired of drinking and is perfect for drinking while eating, making it perfect for hot sake!

○ From the official website of Michizakura Sake Brewery
Sake is created through the exquisite collaboration between humans and nature. Even if one or the other is strong, you cannot make delicious sake. That's why all we have to do is build up the basics one by one, use all the techniques we know, and face sake seriously.
Since our founding in 1890 , we have continued to adhere to this principle with honesty and integrity.
In our 143rd year, we moved our sake brewing site from Nakatsugawa City, Gifu Prefecture to Higashikawa Town, Hokkaido, but our approach to sake brewing has never changed.
face the water
face the rice
Talk to koji
listen to the voice of koji
Never worry, don't cut corners, trust nature and wait for the sake.
That is the way we make sake at Michizakura Sake Brewery.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Nanatsuboshi Rice polishing ratio: 65%
Sake level: +3
Acidity: 1.6
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Michizakura Sake Brewery (Hokkaido)