【Mufu Junmai Betsukoshirae】

If you prioritize cost performance, this is the one!

Contrary to its anarchic label, the flavor is very refined, and it is a well-balanced and flawless sake.
The soft mouthfeel, where the umami gently spreads, is the true essence of soft water brewing.
It can be enjoyed with any dish.

・From the Gyokusendo Sake Brewery Official Website
The sake we aim for
It is not what is generally called 'good sake'
but to create 'delicious sake' that is truly appreciated.
To express it in one word
It is 'refined sake with dignity', where 'refined' means not rustic,
and 'with dignity' means sake that exudes a sense of余裕 (generosity/comfort) and leaves a pleasant aftertaste.
Specifically, our image is
sake that has a 'crisp' tension in its taste and a subtle, elegant aroma when brewed,
and when pasteurized and matured, it is enjoyable to drink without fatigue and has an elegant flavor. We are working diligently as a company to achieve this goal every day.

◆Specs
Category: Japanese Sake(Junmai-shu)
Ingredients: Rice(domestic), rice koji(domestic)
Rice used: Hidahomare100%
Rice polishing ratio:65%
Sake meter value: +2
Acidity:1.3
Alcohol content:16%~17%
Storage method: Store in a cool, dark place
Producer: Gyokusendo Sake Brewery(Gifu Prefecture)