[Ryoko Junmai Ginjo Sake Namazake JUICE]

The acidity is rich and refreshing, like fresh fruit.

Yamagata Prefecture's sake rice " Yamazake No. 4 " is characterized by a good balance of refreshing sweetness and refreshing acidity.
While taking advantage of this characteristic, we also use white koji, which produces citric acid, to give it a refreshing sour taste.

The aroma is bright, reminiscent of citrus fruits and young grass, and the fresh taste, like a mixed juice of sweet and sour strawberries and apples, is very refreshing.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamashu No. 4
Rice polishing ratio: 60 %
Sake Meter Value: -6
Alcohol content: 16 %
Storage method: Refrigerate
Manufacturer: Minenoshiroume Sake Brewery ( Niigata Prefecture )