[Ryo Lake Junmai Ginjo】

A new type of Niigata sake brewed by a long-established brewery

This is a standard Junmai Ginjo sake from the popular "Ryoko Series."
A delicious sake with an elegant fruity aroma and the light, fresh flavor of rice.

The aroma is not too strong , reminiscent of elegant fruit, and when you put it in your mouth, the fresh fruitiness and gentle, clean acidity and sweetness spread throughout your mouth, and it finishes very smoothly.
Unlike the traditional image of light, dry Niigata sake, this is a mellow, delicious type of Junmai Ginjo sake.

About Ryoko
The production manager of "Sharaku" moved to Mineno Shiraume Sake Brewery and launched the brand "Ryoko" with the aim of making the sake he really wanted to make.

・Origin of the name
Calligraphers of the late Edo period Makihishiko is from Fukui village, where the brewery is located.
The brand name was taken from the name of a local hero.
The typeface used in the product name was taken from Makihishiko's own handwriting.
Now, sake brewers all over the country are competing with each other in their quest to create a new form of sake. They continue to experiment and find ways to incorporate the essence of the new era into traditional culture. Mineno Hakubai has taken the first step in this new challenge.
A young master brewer from Aizuwakamatsu City, Fukushima Prefecture It is manufactured by Kenji Ijima.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice polishing ratio: 60 %
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Minenoshiroume Sake Brewery ( Niigata Prefecture )