[The Thirty-six Junmai Daiginjo Yamada Nishiki 40 % polished rice

Excellent value Junmai Daiginjo made with 40 % polished Yamadanishiki rice

This Junmai Daiginjo sake is made from Yamadanishiki, the king of sake rice, polished to 40 %, and brewed with aromatic yeast No. 1801 and Yamagata yeast.
A fruity, gorgeous aroma and a gentle, smooth mouthfeel.
It's very clean and lets you fully experience the flavor of high-quality rice.

Not only is the quality of the sake excellent , but I'm also pleased with the reasonable pricing, which is hard to believe for a Junmai Daiginjo made from Yamadanishiki rice polished to 40 %.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 40 %
Sake Meter Value: +2
Acidity: 1.6
Yeast used: Yamagata KA , No. 1801
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Kikuyu Shuzo ( Yamagata Prefecture )