[Sasa Samune Junmai Ginjo Gohyakumangoku]

You can see the skills of the 8th generation and young master brewer, Hirojiro Iwata.

A refreshing and fruity scent like melon.
The fresh sweetness and flavor spreads richly and mellowly throughout your mouth.

The beautiful acidity and pleasant bitterness tighten the flavor and create an excellent balance.
The aftertaste is elegant and fades away smoothly, making it an appealing drink that you'll want to keep drinking.

From the back label
The new brand "Sasa Samune" launched in 2014 is a new attempt by the young successor.
It was completed with the combined efforts of four experienced brewers.
Sake + people + local food... creating good connections,
We will brew with all our heart the refreshing taste of sake that will bring you happy moments.
Yujiro Iwata, Sasamasamune Sake Brewery

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku rice produced in Kitakata Rice polishing ratio: 50%
Sake meter value: ±0
Acidity: 1.5
Yeast used: Fukushima Prefecture Yume Yeast and Association No. 18 Alcohol content: 15% Storage method: Refrigerate Manufacturer: Sasa Masamune Sake Brewery (Fukushima Prefecture)