[Sasamamune Tokibetsu Junmai Nigorizake Nama]

If you're a sake connoisseur's choice of nigori sake, this is it!

It is a cloudy sake that is very popular every year.
The crisp effervescence, the youthful acidity and the sweetness of the fresh rice are very attractive.
The aftertaste is refreshing and dry and delicious.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kitakata Yume no Kaori Rice polishing ratio: 60%
Japanese sake degree: undisclosed Acidity: 1.5
Yeast used: Fukushima Yume Yeast, Association No. 18 Alcohol content: 15 degrees (genuine sake)
Storage method: refrigeration required Manufacturer: Sasamasamune Sake Brewery (Fukushima Prefecture)