[drunk whale pure rice brewing sake from the finest rice ginrei summer ]

Susumu summer-limited sake that is perfect for summer!

Suigei's core product " Ginrei series " summer limited sake.
A yeast different from the usual Ginrei is used to achieve a high acidity and a refreshing taste.
Ginpu rice from Hokkaido, which is suitable for sake brewing , is polished to 50 % and carefully brewed at a low temperature with well-made koji.

The high acidity and sharp taste are perfect for summer!
The light bitterness that you can feel in the aftertaste enhances compatibility with summer vegetables, and it is a Junmai Ginjo that goes smoothly and smoothly.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Ginpu
Rice polishing ratio: 50 %
Sake degree: +8.0
Acidity: 1.7
Yeast used: KA-4 ( Kumamoto yeast )
Alcohol content: 16 degrees
Storage method: cool and dark place
Producer: Suigei Sake Brewery ( Kochi Prefecture )