[ Tan Special cultivation using reduced pesticides Junmai 】

A pure rice sake full of the delicious flavor of rice, brewed by the only female brewer in Akita Prefecture.

Maizuru Sake Brewery in Akita Prefecture is a sake brewery that produces all its sake using pure rice.
The junmai sake we brew is aged for a minimum of 3 to 5 years before being shipped.

This pure rice sake is brewed using reduced pesticide cultivation, and is characterized by its soft mouthfeel that comes from aging, its rich rice flavor and full-bodiedness, and just the right amount of acidity.
Of course it's good to drink it cold, but if you want to really appreciate the charm of this sake, we recommend enjoying it warm.

The name of the sake, "Takon," was chosen in honor of people who are particular about rice.
The character 从 is an ancient Chinese character that represents a gathering of people.

◆ Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Maizuru Sake Brewery ( Akita Prefecture )