※be careful※
This product is foaming and may boil over during shipping.
Please note that we are not responsible for any spills.
Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[SHUWA SHUWA SPARKLING SAKE]

Its refreshing acidity and pleasant sweetness will captivate you.

This is a low-alcohol sparkling sake made using white peach yeast unique to Okayama Prefecture.
Secondary fermentation in the bottle gives it a natural, firm effervescence.
The elegant aroma of koji is refreshing, and the blend of sweetness and refreshing acidity creates a clean taste.

Perfect as a toast or to accompany Japanese or Western cuisine.
In addition, the alcohol content is low at around 5%, so it is recommended for those who are not very tolerant of alcohol and those who want to gulp it down.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akebono Rice polishing ratio: 70%
Sake meter value: -50 or so Acidity: 3.65 or so Yeast used: Okayama white peach yeast Alcohol content: 5.5% Storage method: Refrigerate Manufacturer: Kamishin Sake Brewery (Okayama Prefecture)