[Hanamura Junmai Ginjo Misato Nishiki]

Always top in the sake popularity ranking! It is a difficult-to-obtain brand.

The sake rice " Misato Nishiki " used is a thoroughbred sake rice produced in Akita Prefecture, whose father and mother are both Yamada Nishiki and Miyama Nishiki. Each bottle of freshly squeezed sake is carefully filled by hand and pasteurized in order to preserve its flavor.

This is an unusual brand that received technical guidance from Yamagata's famous sake president Takagi (14th generation), which even those who don't usually drink sake may know.
Everything from rice selection to brewing methods, labels and names is supervised.

* Due to a small quantity in stock, please limit one bottle per person.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Misato Nishiki Rice polishing ratio: 50%
Sake level: -7.2
Acidity: 1.4
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)