[Sasama Samune Junmai Ginjo Origarami Raw]

Sasa Masamune Sake Brewery's first attempt at Junmai Ginjo Origarami Namazake

Juicy mouthfeel and mild sweetness.
It is a sweet sake with almost no spiciness or astringency, but the light acidity and low alcohol content make it refreshing to enjoy.

・From the back label
The new brand "Sasa Samune" from 2014 is a new attempt by the young successor,
It was completed with the help of four skilled brewers .
Liquor + people + local food... a good relationship,
We will put our hearts into brewing sake that will bring you a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆Spec
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Yumenoka from Kitakata
Rice polishing ratio: 50 %
Yeast used: Fukushima Yume Yeast and Association No. 18
Alcohol content: 15 %
Storage method: Keep refrigerated
Manufacturer: Sasamasamune Sake Brewery ( Fukushima Prefecture )