[Natsukujira Junmai Ginjo Unpasteurized]

If you're choosing a summer drink, you can't go wrong with "Suigei"!
Introducing fresh and dried "Natsukujira"!

Ginpu rice from Hokkaido is polished to 50% and fermented slowly at low temperature using Kumamoto yeast KA-4 to achieve a refreshing taste befitting a summer sake.

It has an elegant ginjo aroma, a subtle sweetness and a refreshing acidity that makes it a pleasant drink.
Fermented at low temperatures for a clean, pure taste.
It is bottled immediately after pressing, so it has a fresh aroma and flavor, but also a crisp, clean aftertaste.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginpu Rice polishing ratio: 50%
Sake Meter Value: +7
Acidity: 1.9
Yeast used: KA-4 (Kumamoto yeast)
Alcohol content: 17
Storage method: Cool and dark place Manufacturer: Suigei Shuzo (Kochi Prefecture)