[Suigei Junmai Sake Hattan 60]

Features a refreshing aroma and a pleasant taste

We use Hattan, one of the sake rice that is representative of Suigei's production.
The yeast used is Suigei's traditional Kumamoto yeast, and the sake is brewed with the aim of creating a drink with a good balance of taste and aroma.

A refreshing aroma and a pleasant taste.
While it has the full flavor of the ingredients that makes Junmai sake so good, it has a light and refreshing aroma.

It's moderately refreshing, so it's perfect as a drink with meals.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hattan rice from Hiroshima Prefecture Polishing ratio: 60%
Sake level: +7
Acidity: 1.7
Yeast used: Kumamoto yeast Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Suigei Shuzo (Kochi Prefecture)