[Suigei x Shinshu Takayama Winery FUSION 2021 "Noble" ]

This is a special collaboration product, limited to 311 bottles.

Red wine barrels that had been used to age Merlot at Shinshu Takayama Winery in Nagano Prefecture were sent to Suigei Sake Brewery in Kochi Prefecture, where they were filled with sake and aged for 82 days.
In order to bring out the red wine and barrel aromas honestly, we use a plain Junmai Ginjo with little distinctive flavor.

Pale yellow with a slight pink tinge.
The sharp aroma of melon and pear from the sake is elegantly blended with subtle hints of cherry and vanilla from the red wine.

It has a soft and light texture, with a smart flavor that is not unpleasant.
This is an excellent dish that goes well with light-flavored appetizers, regardless of whether it is Japanese or Western cuisine.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 55 %
Sake Meter Value: +7.8
Acidity: 1.96
Yeast used:
Alcohol content : 17-18 %
Storage method: Cool and dark place
Manufacturer: Suigei Brewery ( Kochi Prefecture )