【Dassai Junmai Daiginjo Migaki San-wari Kyu-bu】

Elegant and opulent aroma

A gorgeous top note and a beautiful honey-like sweetness that emerges when it touches the palate.
A long finish after swallowing. This is the hallmark of a Junmai Daiginjo.

・From Asahi Shuzo Official Website
Asahi Shuzo loves sake brewing.
Just as wine once was,
the world of Ginjo-shu is often described as something only connoisseurs can understand,
or something difficult to comprehend. That's absolutely not true.
Truly delicious sake is delicious for anyone who drinks it.
Asahi Shuzo aims for truly delicious sake.

◆Spec
Category: Japanese Sake(Junmai Daiginjo)
Ingredients: Rice(domestic), rice koji(domestic)
Rice Variety Used:Yamada Nishiki
Rice Polishing Ratio:39％
Alcohol Content:16％
Storage: Cool, dark place
Producer: Asahi Shuzo(Yamaguchi Prefecture)