[Kitayuki Junmai Ginjo Summer Limited Edition]

Summer only! Refreshing Junmai Ginjo sake

This Junmai Ginjo sake has a low alcohol content and a slightly sour taste, making it perfect for the hotter months.
It has a refreshing lightness and a smooth taste that you won't tire of drinking.

It goes very well with summer vegetables such as tomatoes and cucumbers, and oysters.

・Excerpt from the Hokusetsu Sake Brewery official website
Founded in 1872, it began in Akadomari, Sado.
Hokusetsu Sake Brewery began making sake as a gentle-looking brewery located on the waterfront of a small port.
The company has been around through the Meiji, Taisho, and Showa eras, and in 1948, Hazu Sake Brewery Limited was established.
In 1993, the company changed its name to Hokusetsu Sake Brewery Co., Ltd., and continues to do so to this day.
Skilled techniques that have been preserved and passed down since the company's founding.
On the other hand, they are constantly incorporating new techniques that have never been used before, such as musical performance, ultrasonic vibration, and centrifuges, to pioneer a new era of innovative sake brewing. Tradition and innovation are exactly what make Hokusetsu Sake Brewery a challenger.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 55%
Sake meter value: +0.1
Alcohol content: 14% Storage method: Cool and dark place Manufacturer: Hokusetsu Sake Brewery (Niigata Prefecture)