[Kankobai Junmai Ginjo Summer Penguin]

Penguin label with round eyes! A popular summer sake

Raw sake even while pasteurized! ? It is a junmai ginjo sake that is limited to the summer season, with a lightness and straightness without unevenness, from the effervescence when opening the bottle that makes you think.

Brewed with the image of junmai ginjo that you want to drink in the summer, this sake is a glossy light type that has a shelf life that can be removed from the freshness, and the freshness and volume are perfect at this timing. .

A midsummer ensemble that suppresses the flashy aroma, yet has the clarity and slight effervescence typical of Junmai Ginjo.
Pour it into a glass after cooling it down and let it air out a bit before enjoying.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 60 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Kankoume Sake Brewery ( Mie Prefecture )