[Mikawa Hon Mirin Mineho]

This is the choice of professional Japanese chefs!

It is true that the grade is lower than the type without added sugar .
But even this version is unmatched by any other mirin!
It has a rich flavor, shine, umami, and depth to it, making it a delicious mirin to drink.

◆Specifications
Category: Seasonings / Mirin
Alcohol content: 13.5 % to 14.5 %
Extract content: 45 % or more
Ingredients: glutinous rice ( domestic rice ) , rice malt ( domestic rice ) , brewed alcohol ( domestic production ) , sugar ( domestic production )
Manufacturer: Ogasawara Mirin Brewery
Production area: Aichi Prefecture

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