Taikan Shiryu Junmai Ginjo

Junmai Ginjo sake brewed with Pi-water

This is a dry sake with a well-balanced rich aroma and taste.
When served chilled, it pairs well with raw foods such as sashimi. It is a dry sake with a harmonious rich aroma and taste, brewed using Pi-water.

・About Pi-water
Pi (π) water refers to water that acts similarly to the biological constituent water found in the cells of all living organisms, not just humans, discovered by Dr. Shoji Yamashita, formerly of the Faculty of Agriculture at Nagoya University, during his research into biological systems. It is induced by a very small amount of divalent and trivalent iron salts. Unlike previously known ionized water such as mineral water, tap water, or well water, Pi (π) water is considered non-ionized water.
Thus, biological constituent water has properties different from ordinary water.
Pi (π) water is said to have an excellent mineral balance and is the water that most closely mimics biological constituent water.

◆Spec
Category: Sake(Junmai Ginjo-shu)
Ingredients: Rice(domestic), rice koji(domestic)
Rice used: Yamada Nishiki 100％
Rice polishing ratio: 55％
Sake Meter Value (SMV): ＋4
Acidity: 1.5
Alcohol content: 14％
Storage method: Cool, dark place
Producer: Taikan Brewery(Yamanashi Prefecture)